Cheese-Stuffed Chicken

Cheese-Stuffed Chicken

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tablespoons oil

  • Stuffing:

  • 1

    red pepper, diced

  • 1

    green pepper, diced

  • 1

    yellow pepper diced

  • 1

    onion, diced

  • 1

    tsp salt

  • 1

    tsp pepper

  • 4

    oz. cream cheese

  • ½

    c. cheddar cheese, shredded

  • ½

    c. pepper jack cheese, shredded

  • 3

    chicken breasts cut in half ¾ of the way to make a pocket for stuffing

  • 2

    teaspoons each: cumin, salt pepper, garlic powder and chili powder.

Directions

Heat oil in large saute pan. Saute peppers and onions. Place in a large bowl. Sprinkle with salt and pepper. Stir in cream cheese, cheddar cheese and pepper jack cheese. Set aside. Sprinkle breasts with seasonings. Stuff chicken pockets with cheese mixture. Fry chicken in hot pan for 5 minutes on each side. Serve with salsa, sour cream and guacamole on the side.


Nutrition

Facebook Conversations