French Toast Bread Pudding - Apple - KA

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http://www.kingarthurflour.com/recipes/PrintRecipe?RID=5249&radio=1

We love this prepare-ahead breakfast casserole for its creamy, warm insides and cinnamon-y apple topping. We also think that a layer of cooked breakfast sausage between the bread and the apples would be mighty tasty.

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Ingredients

  • French toast
  • 1 baguette, about 18" to 20" long (12 ounces)
  • 8 large eggs
  • 3 cups milk
  • 1/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Topping
  • 5 to 6 apples (1 3/4 to 2 pounds fresh apples), peeled and thinly sliced; Granny Smith is a good choice
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • pinch of salt
  • 2 tablespoons melted butter
  • Garnish
  • Confectioners' sugar, glazing sugar, or cinnamon-sugar
  • maple syrup

Preparation

Step 1

French toast
1 baguette, about 18" to 20" long (12 ounces)
8 large eggs
3 cups milk
1/3 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Topping
5 to 6 apples (1 3/4 to 2 pounds fresh apples), peeled and thinly sliced; Granny Smith is a good choice
1 tablespoon lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons maple syrup
pinch of salt
2 tablespoons melted butter
Garnish
Confectioners' sugar, glazing sugar, or cinnamon-sugar
maple syrup

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