White Chili

By á-107194

Ingredients

• 4 cans Great Northern beans
• 2 gallons water
• 6 ounces chicken soup base
• 2 pounds onion, chopped
• 1 ounce garlic, minced
• 1 1/2 teaspoons salt
• 3 pounds chicken or turkey white meat, diced
• 1 pound 8 ounces green chiles, canned, diced
• 2 tablespoons cumin, ground
• 1 1/2 tablespoons oregano, dried, crumbled
• 1 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cloves, ground
• 1 tablespoon cilantro, dried, crumbled
• 1 pound 12 ounces Monterey Jack cheese, shredded (optional)

Details

Servings 50

Preparation

Step 1

Drain Beans. Place in steam-jacketed kettle.

Add water, chicken soup base, onions, garlic and salt to beans. Bring to boil. Cover, reduce heat and simmer for 2 hours stirring occasionally.

Add the rest of ingredients except for cheese. Cover and simmer for 30 minutes.

Sprinkle1/2 ounce of cheese over each portion.