White Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    portions


Ingredients

  • 4

    cans Great Northern beans

  • 2

    gallons water

  • 6

    ounces chicken soup base

  • 2

    pounds onion, chopped

  • 1

    ounce garlic, minced

  • teaspoons salt

  • 3

    pounds chicken or turkey white meat, diced

  • 1

    pound 8 ounces green chiles, canned, diced

  • 2

    tablespoons cumin, ground

  • tablespoons oregano, dried, crumbled

  • teaspoon cayenne pepper

  • ½

    teaspoon cloves, ground

  • 1

    tablespoon cilantro, dried, crumbled

  • 1

    pound 12 ounces Monterey Jack cheese, shredded (optional)

Directions

Drain Beans. Place in steam-jacketed kettle. Add water, chicken soup base, onions, garlic and salt to beans. Bring to boil. Cover, reduce heat and simmer for 2 hours stirring occasionally. Add the rest of ingredients except for cheese. Cover and simmer for 30 minutes. Sprinkle1/2 ounce of cheese over each portion.


Nutrition

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