Spaghetti with Shrimp in a Curry Cream Sauce

By charlotteh371

Ingredients

• 2 tbs olive oil or vegetable oil
• 1 tbs minced fresh ginger
• 3/4 lb small or medium shrimp, peeled and deveined
• 1/2 cup snow peas, cut across into squares
• 1 tbs curry powder
• 1/4 cup dry vermouth
• 1/3 cup homemade or low-salt canned vegetable or chicken broth
• 1/2 to 2/3 cup heavy cream
• 8 oz dried thin spaghetti, cooked and drained
• 1/4 cup chopped fresh cilantro
• 2 thinly sliced scallions

Preparation

Step 1

Saute the oil and ginger. add the shrimp and snow peas. add the curry powder vermouth and broth then the cream. cook the spaghetti and add the cilantro and scallions.