POTATO YEAST ROLLS

By janfolkmier

Rita Smith
(Mom’s Favorite)

350°, 15-20 minutes

Ingredients

• 2 Tablespoons yeast (mix with 1/2 c. warm water, pinch of sugar, pinch of flour and T. milk
• 1 cup lukewarm milk
• 1/2 cup mashed potatoes
• 2/3 cup sugar
• 1/2 cup butter
• 2 tsp. salt
• 2 eggs
• 5 cups flour

Preparation

Step 1

Scald milk. Add sugar, butter, salt and potatoes. Cool and add two eggs beaten and yeast mixture. Work in 5 cups bread flour (if needed, add flour until consistency is not sticky). Form and let rise.