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Zucchini Pie


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  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/4 cup margarine
  • 4 cups sliced zucchini
  • 1/4 cup chopped onion
  • 2 tablespoons dried parsley
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese



Step 1

1 Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.

2 Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet form heat, and mix in the eggs and cheese.

3 Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.


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