Zucchini Pie

By brenie_shydee

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1/4 cup margarine
• 4 cups sliced zucchini
• 1/4 cup chopped onion
• 2 tablespoons dried parsley
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggs, lightly beaten
• 2 cups shredded mozzarella cheese

Preparation

Step 1

1 Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.

2 Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet form heat, and mix in the eggs and cheese.

3 Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.