Pecan Sandies

By deanarrca

Pecan Sandies on the right in the picture. Other Cookies in the picture are Easy Cherry Rum Balls, Jam Thumbprints and Cream Cheese Spritz Cookies in the center.

Ingredients

• 1 cup butter
• 1/3 cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped pecans
• powdered sugar

Preparation

Step 1

cream butter and sugar; add 2 teaspoons water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape into fingers. Bake on ungreased cookie sheet at 325~degrees about 20 minutes. Remove from pan; roll in powdered sugar. (If freezing don't roll in powdered sugar until thawed and ready to serve.) makes 3 dozen fingers