PEEPER PIE (SUGAR CREAM PIE)

Marcia Rehfus

PEEPER PIE (SUGAR CREAM PIE)
PEEPER PIE (SUGAR CREAM PIE)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CUP SUGAR

  • 3

    TBSP CORNSTARCH

  • 1/2

    CUP BUTTER (NOT MARGARINE!)

  • 2

    CUPS HALF AND HALF

  • 1

    TSP VANILLA

  • NUTMEG

  • CINNAMON

  • 1

    Pie Shell, Unbaked

Directions

Preheat Oven To 350˚. Combine All Ingredients Except For Cinnamon And Nutmeg In A 3-Quart Sauce Pan Over Medium To Medium High Heat Stirring Slowly, But Constantly Until Thick And Just Starts To Boil. Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg so tip is nicely speckled without completely covering it. Set pie tins on a cookie sheet or foil and bake for 25 minutes. Let cool and enjoy!!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: