Red Chimichurri Sauce

By Little

Ingredients

• 1 - 1 large head garlic, minced (yes, an entire bulb)
• 1/2 - 1/2 medium onion, chopped fine
• 1 - 1 Cup extra-virgin olive oil
• 3/4 - 3/4 Cup red wine vinegar
• 1/2 - 1/2 Cup chopped cilantro
• 1 - 1 Tablespoon smoked paprika
• 2 - 2 Teaspoons Argentinean aji molido, or if you can’t find that, just used crushed red pepper
• 2 - 2 Teaspoons cumin

Preparation

Step 1

Chop Mix, etc