Strawberry Jello Cake

By Bettye

Ingredients

• Cake:
• 1 boxed White Cake Mix
• 1 box Strawberry Jello
• 3 T. flour
• 1/2 c. cold water
• 1 c. vegetable oil
• 4 eggs, separated
• 1/2 box frozen strawberries
• Icing:
• 1 box powdered sugar
• 1 stick margarine or butter
• 1/2 box frozen strawberries

Preparation

Step 1

Beat egg whites until stiff but not dry, set aside. Mix the other ingredients. Add strawberries last. Gently fold in egg whites. Bake in 3 greased and floured pans or 1 oblong pan at 350 degrees for 30-35 minutes.

Icing: Cream together sugar and butter and gradually add strawberries. Frost cooled cake.