Soup - Creme O' Asparagus
Easy, quick, light and perfect for summer.
- 1 pkg. 10-12 oz. frozen asparagus, chopped (I buy mine at Trader Joe's)
- 4 cups chicken broth, salt to taste
- 6 oz. cream cheese
Put broth in a 2 quart pan add the chopped asparagus. Bring to boil, simmer uncovered for 10 minutes. Salt to taste.
Cut cream cheese into 1/2" cubes and put in dishes. Pour in the hot asparagus soup and serve.
Hope you enjoy! Wilda.