- 1
4.7/5
(3 Votes)
Ingredients
- 4 cups small broccoli florets (about 1 1/2 pounds)
- 1-1/2 cups seedless red grapes, sliced in half
- cabbage strips?
- 1 cup chopped celery
- 1/2 cup dried cranberries
- 1/4 cup unsalted sunflower seed kernels
- 1/3 cup light mayonnaise
- 1/4 cup plain fat-free yogurt
- 2 tablespoons sugar (or sweetener to taste)
- 1 tablespoon white vinegar
Preparation
Step 1
In a large bowl, stir together the broccoli, grapes, celery, cranberries and sunflower seeds.
In a small bowl, whisk together the mayonnaise, yogurt, sugar and vinegar until well blended and creamy. Pour the dressing over the broccoli mixture and toss well to combine and coat everything. Place in refrigerator for at least one hour. Serve and Enjoy!
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