Gorgonzola Cream Sauce

By katecar

This Italian gorgonzola sauce has a sharp tangy flavor similar to bleu cheese, with a velvety smooth texture. Whisk Parmesan cheese and a pinch of nutmeg into this reduced cream recipe for a rich indulgent sauce with big bold flavor.

Prep Time:
5 minutesCook Time:
45 minutes

Ingredients

• 4 cup heavy cream
• 4 oz crumbled Gorgonzola cheese
• 3 Tsb Parmesan cheese
• 3/4 tsp salt
• 3/4 tsp black pepper
• 1/8 tsp nutmeg

Preparation

Step 1

Bring heavy cream to a boil in a heavy sauce pan over medium-high heat, reduce heat and simmer for 45 to 50 minutes or until liquid has reduced by half, stirring occasionally.

Remove the pan from the heat; add the Gorgonzola, Parmesan, salt, pepper, and nutmeg. Whisk until cheese melts to a smooth consistency. Serve warm.