BRANDY SLUSH

By janfolkmier

Nancy Jackson

Ingredients

• 2 c. sugar
• 7 c. water
• Bring to a boil, stir until sugar is dissolved; cool.
• 2 c. water
• 4 black tea bags
• Boil water, steep tea until cool.
• 1 – 12oz. can lemonade, frozen concentrate
• 1 – 12 oz. can orange juice, frozen concentrate
• 2 c. brandy

Preparation

Step 1

Combine with cooled ingredients and freeze.
To serve, fill glasses 2/3 full, then fill with
7UP and serve with a straw.