BRANDY SLUSH

Nancy Jackson
BRANDY SLUSH
BRANDY SLUSH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. sugar

  • 7

    c. water

  • Bring to a boil, stir until sugar is dissolved; cool.

  • 2

    c. water

  • 4

    black tea bags

  • Boil water, steep tea until cool.

  • 1

    – 12oz. can lemonade, frozen concentrate

  • 1

    – 12 oz. can orange juice, frozen concentrate

  • 2

    c. brandy

Directions

Combine with cooled ingredients and freeze. To serve, fill glasses 2/3 full, then fill with 7UP and serve with a straw.

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