Mediterranean Snow Peas

By jeenikeen

Ingredients

• 1 1/2 teaspoons butter
• 1 clove garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/2 pound fresh snow peas, trimmed
• 1 tablespoon water, or more as needed
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• kosher salt and ground black pepper to taste

Preparation

Step 1

Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.