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Move-Amazing Tomato Sauce

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This is the best sauce I have tasted to date

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Ingredients

  • OPTIONAL:
  • 3/4 pound ground round
  • Vegetable cooking spray
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1/4 cup chopped fresh parsley, divided
  • 1 (28-ounce) can whole tomatoes, undrained and chopped
  • 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 (6-ounce) can tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 large carrots, grated
  • 1 zucchini, grated

Details

Servings 6

Preparation

Step 1

Cook meat in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Wipe pan with a paper towel. Coat pan with cooking spray; add the onion and garlic, and saute 5 minutes. Return meat to pan. Add 2 tablespoons parsley and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; simmer 20 minutes. Remove from heat.

opt: add carrot and zucchini 3 minutes after adding onion and garlic

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