Caramel snickerdoodles
By duckieq
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Ingredients
- 1 tube of crescent roll dough
- Caramel candies - one for each doodle
- 1 cup of cinnamon/sugar
Details
Preparation
Step 1
-Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar.
-Place them onto a baking sheet about 1″ or so apart
-Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy.
serve warm
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