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Caramel snickerdoodles

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Ingredients

  • 1 tube of crescent roll dough
  • Caramel candies - one for each doodle
  • 1 cup of cinnamon/sugar

Details

Preparation

Step 1


-Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar.
-Place them onto a baking sheet about 1″ or so apart
-Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy.
serve warm

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