Adapted from tinyurl.com
1-1 lb can Red Tart Cherries
Cup Chocolate or Gingersnap Crumbs
8 oz. Cream Cheese, softened
tsp. Lemon Juice
Combine 1/2 cup sugar & cornstarch in a saucepan. Stir in cherries & juice. Cook stirring constantly, until mixture boils & thickens. Add red coloring & cool. Line 12 muffin cups with paper cups, spoon about 1 T. cookie crumbs into each cup. Beat together cream cheese, 1/3 cup sugar, egg, lemon juice & vanilla until smooth. Pourover crumbs. Bake in 375 oven for 15 min. or until set. Cool. Top each with 3 T. cherry sauce.