MINI-CHERRY CHEESECAKES

Recipe from Nonie Serves 12 - Send photo to add to recipe -

MINI-CHERRY CHEESECAKES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    Cup Sugar

  • T. Cornstarch

  • 1-1 lb can Red Tart Cherries

  • ¾

    Cup Chocolate or Gingersnap Crumbs

  • (12 cookies)

  • 1

    8 oz. Cream Cheese, softened

  • Cup Sugar

  • 1

    Egg

  • 2

    tsp. Lemon Juice

  • ½

    tsp. Vanilla

Directions

Combine 1/2 cup sugar & cornstarch in a saucepan. Stir in cherries & juice. Cook stirring constantly, until mixture boils & thickens. Add red coloring & cool. Line 12 muffin cups with paper cups, spoon about 1 T. cookie crumbs into each cup. Beat together cream cheese, 1/3 cup sugar, egg, lemon juice & vanilla until smooth. Pourover crumbs. Bake in 375 oven for 15 min. or until set. Cool. Top each with 3 T. cherry sauce.


Nutrition

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