JICAMA SLAW WITH CHICKEN

By janfolkmier

Mom / Jan Folkmier

Ingredients

• 1 1/2 pounds skinless, boneless chicken, cubed and lightly salted
• 1/2 cup lime juice
• 1/3 cup vegetable oil
• 3 tablespoons honey
• 1 small head romaine lettuce, thinly sliced (6 cups)
• 1/2 small red cabbage, cored and thinly sliced (4 cups)
• 1 jicama (1 pound), peeled and cut into matchstick thin strips (4 cups)
• 2 medium carrots, shredded
• 2 medium tomatoes, chopped
• 1/2 small red onion, finely chopped
• 1 medium red pepper, chopped
• 4 oz. white cheddar cheese cut into 1/2 inch cubes

Preparation

Step 1

Heat grill pan over medium heat until hot. Sprinkle chicken with ½ teaspoon salt. Grill chicken 12 minutes or until juices run clear . Transfer chicken to cutting board, and cool slightly.
Prepare vinaigrette: whisk lime juice, oil, honey, and 1 teaspoon salt.
Cut chicken into cubes, place in large bowl with remaining ingredients and vinaigrette. Toss and serve immediately.