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Baked Sea Bass With Walnut-Breadcrumb Crust, Lemon-Dill Sauce

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Ingredients

  • 4 sea bass fillets - (6 oz ea)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup fresh breadcrumbs made from
  • crustless French bread
  • 3/4 cup walnuts - (abt 3 oz)
  • 2 tablespoons unsalted butter - (1/4 stick) melted
  • 2 tablespoons prepared horseradish
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1/4 cup finely-grated Parmesan cheese - (3/4 oz)
  • 2 tablespoons minced fresh parsley
  • 4 teaspoons olive oil
  • Lemon-Dill Sauce (see recipe)

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch baking pan. Arrange fillets in prepared pan. Sprinkle with salt and pepper.

Mix breadcrumbs and walnuts in processor. Using on/off turns, process until nuts are finely chopped. Transfer to bowl. Mix in butter, horseradish and mustard. Stir in cheese and parsley.

Gently press crumb mixture onto fillets. Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 15 minutes.

Preheat broiler. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates. Serve fish with Lemon-Dill Sauce.

This recipe yields 4 servings.

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