Baked Sea Bass With Walnut-Breadcrumb Crust, Lemon-Dill Sauce

Baked Sea Bass With Walnut-Breadcrumb Crust, Lemon-Dill Sauce
Baked Sea Bass With Walnut-Breadcrumb Crust, Lemon-Dill Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    sea bass fillets - (6 oz ea)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    cup fresh breadcrumbs made from

  • crustless French bread

  • 3/4

    cup walnuts - (abt 3 oz)

  • 2

    tablespoons unsalted butter - (1/4 stick) melted

  • 2

    tablespoons prepared horseradish

  • 1 1/2

    tablespoons whole grain Dijon mustard

  • 1/4

    cup finely-grated Parmesan cheese - (3/4 oz)

  • 2

    tablespoons minced fresh parsley

  • 4

    teaspoons olive oil

  • Lemon-Dill Sauce (see recipe)

Directions

Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch baking pan. Arrange fillets in prepared pan. Sprinkle with salt and pepper. Mix breadcrumbs and walnuts in processor. Using on/off turns, process until nuts are finely chopped. Transfer to bowl. Mix in butter, horseradish and mustard. Stir in cheese and parsley. Gently press crumb mixture onto fillets. Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 15 minutes. Preheat broiler. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates. Serve fish with Lemon-Dill Sauce. This recipe yields 4 servings.

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