Raw Corn and Zucchini Salad

By cheeserohan

Ingredients

• 3 ears corn, husks and silks removed
• 2 medium zucchini
• 2 Tablespoons fresh lime juice
• 2 Tablespoons olive oil
• 2 Tablespoons coarsely chopped cilantro

Preparation

Step 1

Cut off tips of corn; stand corn in a wide, shallow bowl. With a sharp knife, slice downward to release kernels (you should have aobut 2 cups); discard cobs. Transfer kernels to a medium bowl. Add zucchini, thinly sliced, lime juice, olive oil, and cilantro. Toss well to combine.