Lemon Sauce

By JJCR

Ingredients

• 1/3 cup boiling water
• 1/3 cup sugar
• 1 tbsp. butter
• juice and grated rind of 1 lemon
• Pinch of salt
• 2 tsp. cornstarch
• 1/3 cup milk
• 1 egg, separated

Preparation

Step 1

Bring first 5 ingredients to boil in stainless steel or enamel pan. Boil 1 min. Blend cornstarch, milk, egg yolk. Stir into boiling mixture over low heat until thick. Remove from heat. Fold int stiffly beaten egg white.

For apple pie or cobbler.