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Ingredients
- 3 Tablespoons unsalted butter, room temperature
- 5 teaspoons Old Bay Seasoning
- 1 Tablespoon fresh lemon juice
- 2 Bone-in, skin-on turkey thighs (about 2 pounds total)
Preparation
Step 1
1. Preheat the oven to 450F. In a small bowl, beat together butter, Old Bay, and lemon juice. Rinse turkey thighs and pat dry with paper towels. Gently slip your fingers between skin and meat to loosen skin. Evenly spread butter mixture under skin of each thigh.
2. Place turky thighs in a 9-by-13 inch baking dish and roast until skin is crispy and brown and juices run clear when meat is pierced with a knife (an instant-read thermometer should read 165F when inserted in thickest part of a thigh, avoiding bone), 35 to 40 minutes. Let rest 10 minutes before slicing.