Portobello Burgers

By Jddrm5

Ingredients

• 4 portobello mushrooms
• 2 tsp grill seasoning
• 2 tbsp oil
• 1 tbsp chopped garlic
• 2 tsp Worcestershire sauce
• 2 tbsp red wine vinegar
• 1/2 cup grated cheddar cheese
• 1/4 cup mayonnaise
• 4 hamburger buns, toasted
• 4 leaves romaine lettuce
• 1 tomato, sliced

Preparation

Step 1

Rub mushroom with a damp cloth to clean. Remove any stems.
In a small bowl combine the grill seasoning, oil, garlic, worcestershire sauce and vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli.
Heat a grill pan or outdoor grill on med. heat. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushroom top with 2 tbsps of cheddar.
While the mushrooms are grilling, make the aioli sauce by combining the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.