Portobello Burgers

Portobello Burgers
Portobello Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    portobello mushrooms

  • 2

    tsp grill seasoning

  • 2

    tbsp oil

  • 1

    tbsp chopped garlic

  • 2

    tsp Worcestershire sauce

  • 2

    tbsp red wine vinegar

  • 1/2

    cup grated cheddar cheese

  • 1/4

    cup mayonnaise

  • 4

    hamburger buns, toasted

  • 4

    leaves romaine lettuce

  • 1

    tomato, sliced

Directions

Rub mushroom with a damp cloth to clean. Remove any stems. In a small bowl combine the grill seasoning, oil, garlic, worcestershire sauce and vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli. Heat a grill pan or outdoor grill on med. heat. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushroom top with 2 tbsps of cheddar. While the mushrooms are grilling, make the aioli sauce by combining the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.

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