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Portobello Burgers

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Ingredients

  • 4 portobello mushrooms
  • 2 tsp grill seasoning
  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 2 tsp Worcestershire sauce
  • 2 tbsp red wine vinegar
  • 1/2 cup grated cheddar cheese
  • 1/4 cup mayonnaise
  • 4 hamburger buns, toasted
  • 4 leaves romaine lettuce
  • 1 tomato, sliced

Details

Preparation

Step 1

Rub mushroom with a damp cloth to clean. Remove any stems.
In a small bowl combine the grill seasoning, oil, garlic, worcestershire sauce and vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli.
Heat a grill pan or outdoor grill on med. heat. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushroom top with 2 tbsps of cheddar.
While the mushrooms are grilling, make the aioli sauce by combining the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.

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