TURKEY TENDERLOIN - OVEN RECIPE

By porklion

Milagros is The Daily Meal’s recipe editor. Her passion for food began at a young age and her hunger to learn and grow has never simmered. Read more

Ingredients

• 2 Tablespoons soy sauce
• 2 Tablespoons mustard
• 1/2 Tablespoon salt
• 1/2 Tablespoon pepper
• 1 Pound turkey tenderloin

Preparation

Step 1

Directions

Preheat the oven to 350 degrees F.

In a bowl, combine the soy sauce, mustard, salt, and pepper. Place the turkey tenderloin in a zip lock bag and pour the soy sauce mixture inside.

Marinate the turkey in the fridge for 2 hours.

Take the tenderloin out of the zip lock bag and place in a baking pan. Bake in the oven for about 40 minutes or until meat is fully cooked through — it is done when you pierce it with a fork and the juices run clear or it registers at 160 degrees F on a thermometer.

Take out of the oven, slice meat, and serve.