Spaghetti with Garlic-Shrimp & Broccoli

By carol gorman

Ingredients

• 330 g fibre-enriched white spaghetti, uncooked
• 4 cups small broccoli florets
• 6 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 lb. (450 g) uncooked deveined peeled large shrimp
• 2 cloves garlic, minced
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Preparation

Step 1

COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.

DRAIN spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.