Baked Crab Cakes Recipe
By á-46413
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Ingredients
- 1 can (6 ounces) crab meat, drained, flaked and cartilage removed
- 1/2 cup soft bread crumbs
- 1/4 cup shredded carrot
- 1 egg lightly beaten
- 1 Tbsp. butter, melted
- 1 tsp. minced fresh parsley
- 1 tsp. mayonnaise
- 3/4 tsp. Worcestershire sauce
- 1/4 tsp. ground mustard
- 1/8 tsp. salt
- 1/8 tsp. pepper
Details
Preparation
Step 1
In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes.
Place crab cakes on a baking sheet coated with cooking spray. Bake at 350 degrees for 25 minutes or until golden brown. Serve with tarter sauce if desired. Yield 2 servings.
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