Baked Crab Cakes Recipe

Baked Crab Cakes Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (6 ounces) crab meat, drained, flaked and cartilage removed

  • ½

    cup soft bread crumbs

  • ¼

    cup shredded carrot

  • 1

    egg lightly beaten

  • 1

    Tbsp. butter, melted

  • 1

    tsp. minced fresh parsley

  • 1

    tsp. mayonnaise

  • ¾

    tsp. Worcestershire sauce

  • ¼

    tsp. ground mustard

  • tsp. salt

  • tsp. pepper

Directions

In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. Place crab cakes on a baking sheet coated with cooking spray. Bake at 350 degrees for 25 minutes or until golden brown. Serve with tarter sauce if desired. Yield 2 servings.


Nutrition

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