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Ingredients
- Cake:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1-1/2 cups milk
- 2 eggs
- 2 teaspoon vanilla
- 1/2 cup butter, melted
- Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Preparation
Step 1
Mix everything together except for the butter. Slowly stir in melted butter and pour into greased 9x13 pan. For the topping, Mix all ingredient together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 cup powdered sugar
6-7 tablespoons milk
1 teaspoon vanilla.
While warm drizzle the glaze over the cake.