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Ingredients
- 6 ounces orange-pineapple juice blend
- 3 ounces coconut rum
- 1 ounce spiced rum
- 4-5 dashed bitters
- Fresh ground nutmeg
- Maraschino cherries in juices
- Lime slices
- Fresh pineapple wedges
Preparation
Step 1
Fill a cocktail shaker with ice and add the juice, coconut rum, spiced rum, and 4-5 shakes of bitters. Shake for 30 seconds.
Pour into 2 iced tumblers or one tall glass. Then pour in 1-2 teaspoons of cherry juice and let it settle at the bottom of the glass. Garnish with a lime slice, pineapple wedge, and a cherry.
Zest fresh nutmeg over the top and serve!