Marinated Beans

By JJCR

Ingredients

• Two 1 1-lb. cans (4 cups) cut green beans, drained
• 2/3 cup vegetable oil
• 1/3 cup wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. each onion salt, seasoned salt, dry mustard

Preparation

Step 1

Put beans into 1 1/2 qt. bowl. Mix rest of ingredients. Pour over beans, mixing lightly. Chill overnight.