BBQ Beans

By JJCR

Ingredients

• Two 1 lb. cans pork and beans
• 1 cup drained canned Tomatoes
• 1 cup Apple Cider
• 1/2 cup each catsup, brown sugar
• 1/2 onion, chopped
• 2 tbsp. horseradish (left Out)
• 1 tbsp. worcestershire sauce
• 1 tsp. each seasoned salt, dry mustard
• 1/2 tsp. pepper
• 1/4 tsp. accent

Preparation

Step 1

Mix all ingredients in shallow 3 qt. baking pan. Bake at 350 about 1 1/2 to 2 hours.