Mom's Bruschetta Meatloaf

By carol gorman

Ingredients

• 1 can (14 fl oz/398 mL) diced tomatoes, undrained
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, divided
• 1 tsp. Italian seasoning
• 1 egg
• 1 lb. (450 g) extra-lean ground beef
• 2 green onions, finely chopped
• 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Preparation

Step 1

HEAT oven to 375°F.

DRAIN tomatoes, reserving 1/4 cup liquid; discard remaining liquid. Mix reserved liquid with half the stuffing mix, Italian seasoning and egg in large bowl. Add meat; mix well. Press onto bottom of 8-inch square baking dish.

COMBINE tomatoes, remaining stuffing mix and onions; spread over meat mixture. Cover.

BAKE 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).