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Perfect Peppermint Patties

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Ingredients

  • 3-3/4 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 2 to 3 teaspoons peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the first four ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. Cover and freeze for 30 minutes.
In a heavy saucepan or microwave, melt chocolate chips and shortening; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.

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