APRICOT JELLO SALAD

By janfolkmier

Aunt Eva Riddle

Ingredients

• Mix and let set in 9x13 dish until firm:
• 2 apricot jello
• 4 cups water
• 1 #2 can crushed pineapple, drain and reserve
• 3 firm bananas, diced
• Cook until thick, stirring constantly:
• 1 tablespoon flour
• 1 tablespoon butter
• 1/2 cup sugar
• 1 cup pineapple juice (add water to make one cup)
• Remove from heat and stir in one small cream cheese. When cool, add one package of whipped Dream Whip.

Preparation

Step 1

Spread mixture on top of jello. Refrigerate.