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Tomato-Horseradish Butter

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A delicious way to top a steak. I've even put this on a bagel before... it's that good. You can also make this a couple of days ahead of time. Enjoy!

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Ingredients

  • 4 tablespoons butter
  • 1 sun-dried tomato (about 2-ounces) packed in oil, drained and minced
  • 2 garlic cloves, minced
  • 1 tablespoon prepared Horseradish
  • 1 teaspoon lime juice
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon salt

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

Make sure you drain and then chop the Sun Dried Tomato into fine pieces or else the butter will be 'stringy'.

Combine all the ingredients. If available, use a small food processor and pulse a few times. It's easy enough to mix by hand as well (which is what I normally do).

Lay out some plastic wrap and put the butter mixture into a log in the middle. Then rollup like a tootsie roll.

Refrigerate until firm.

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