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My Favourite Bran Graham Muffins

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Ingredients

  • 1 C all bran cereal
  • 1 C graham cracker crumbs
  • 1/2 C flour
  • 2 T whole wheat flour
  • 1/4 C brown sugar
  • 1/4 C wheat germ
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 C coarsely cut raisins
  • 1 egg
  • 1/3 C cooking oil
  • 1/4 C molasses
  • 3/4 C buttermilk
  • 1/2 tsp vanilla

Details

Servings 12

Preparation

Step 1

Measure all dry ingredients into bowl. Mix in raisins

In another bowl beat egg until frothy. Add cooking oil, molasses, buttermilk and vanilla. Beat to mix. Pour over dry ingredients. Stir just to moisten. spoon into greased or lined muffin cups 3/4 full.

Bake in 375 oven for 20 minutes.

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