Key Lime Mousse Cups Recipe

By carol gorman

Ingredients

• 4 ounces cream cheese, softened
• 2/3 cup sweetened condensed milk
• 1/4 cup Key lime juice
• 1/2 cup heavy whipping cream, whipped
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• Fresh raspberries and lime wedges, optional

Preparation

Step 1

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
Yield: 2-1/2 dozen.