Dark Chocolate Dipped Macaroons

By KathyCooks

Ingredients

• 2 1/2 cups dried unsweetened shredded coconut
• 1 1/2 tbsp almond flour
• 1/2 cup sugar
• 1/4 tsp salt
• 4 large egg whites
• 1 tsp vanilla
• 12 oz. dark chocolate

Preparation

Step 1

Combine shredded coconut, almond flour, sugar and salt till well blended. Break up any chunks of potato starch with the fork.

In a small bowl, whisk egg whites and vanilla until frothy.

Preheat oven to 325.

Pour over the dry ingredients. Let sit for 20-30 minutes to rehydrate coconut.

Stir batter again. Then place spoonfuls of mixture on a baking sheet lined with parchment or Silpat.

Bake approximately 20 minutes - until edges start to brown.

Let cool directly on pan.

Once cool dunk bottoms in melted chocolate. Place on parchment paper. Drizzle additional chocolate over the tops.

Cool in refrigerator.

makes 24-36 depending on size