Hash Brown Quiche

From Wichita cookbook

Hash Brown Quiche
Hash Brown Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (24oz) pkg frozen uncooked has browns, thawed

  • 3

    T unsalted butter, melted

  • 2

    eggs, beaten

  • 1/2

    c half and half

  • 1/2

    tsp seasoned salt

  • 4

    oz monterey jack cheese with peppers, shredded (about 1 cup)

  • 4

    oz swiss cheese, shredded

  • 1

    c diced ham

Directions

Preheat oven to 425. Press hashbrowns into bottom and sides of deep pie plate; blot with paper towel to remove all moisture from potatoes. Brush with melted butter or spray with cooking spray; bake 25 minutes. Remove from oven to cool, Reduce temp to 350. Combine eggs, half & half and salt. Place cheeses and ham in has brown shell. Pour egg mixture over top. Bake 40-50 minutes til eggs are set and top is slightly browned.

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