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Cinnamon Pumpkin Banana Bread

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Ingredients

  • 1 (15 oz.) can pumpkin
  • 2 ripe bananas
  • 1 t. vanilla
  • 2 large eggs
  • 2 cups white whole-wheat flour
  • 1 cup quick rolled oats
  • 3/4 cup flax meal
  • 3/4 cup sugar
  • 1-1/2 t. baking powder
  • 1/2 t. baking soda
  • 1/4 t. salt
  • 1 t. pumpkin pie spice (or 3/4 t. cinnamon, 1/4 t. allspice)

Details

Servings 2

Preparation

Step 1

1. Heat oven to 350 degrees. Coat 2 standard loaf pans with butter.

2. In food processor combine first 4 ingredients and process until smooth. Add remaining ingredients and blend thoroughly, about 30 seconds.

3. Pour batter into loaf pans. Bake 45-50 minutes. Cool 10 minutes, then remove from pans and allow to cool completely.

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