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Ingredients
- 2 eggs per person
- onion
- peppers
- cheese
- tomatoes
- ham
- mushrooms
- hashbrowns
- salsa
- etc.
Details
Preparation
Step 1
Have each guest write their name on a quart size ziplock baggy with permanent marker.
Crack 2 eggs into the bag (not more than 2) and shake to combine them.
Each guest put what they want in the bag for their omelet - shake bag.
Make sure to get air out of bag and zip it up. Place bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open bags and omelets will slide out. Serve with fresh fruit and/or coffee cake.
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