Ziploc Omelets

Breakfast
Ziploc Omelets
Ziploc Omelets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs per person

  • onion

  • peppers

  • cheese

  • tomatoes

  • ham

  • mushrooms

  • hashbrowns

  • salsa

  • etc.

Directions

Have each guest write their name on a quart size ziplock baggy with permanent marker. Crack 2 eggs into the bag (not more than 2) and shake to combine them. Each guest put what they want in the bag for their omelet - shake bag. Make sure to get air out of bag and zip it up. Place bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open bags and omelets will slide out. Serve with fresh fruit and/or coffee cake.

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