CREAMY CHICKEN AND BROCCOLI OVER RICE

By á-30142

Ingredients

• 3 chicken breasts
• 1 can of cheddar cheese soup
• 1 can of cream of chicken soup
• 1 1/2 cups chicken broth
• 1 tsp salt
• 1 tsp cajun seasoning
• 1/4 tsp garlic salt
• 1 cup of sour cream
• 2 cups of broccoli

Details

Adapted from lmld.org

Preparation

Step 1

1. Put everything except sour cream and broccoli in the crock pot.
2. Cook on low for 6 hours or on high for 4.
3. Shred the chicken breasts with two forks.
4. In a rice cooker (or however you like) cook about 4 cups of rice.
5. Meanwhile, add broccoli to the crock pot and stir in.
6. Cook for another 30 minutes.
7. When done cooking, stir in sour cream with the crock pot mixture.
8. Enjoy over a bowl of rice.

This recipe falls in the middle on the crockpot difficulty scale. It’s fairly straight forward, but then the last 30 minutes you need to separately cook the rice, then throw in the broccoli and at the last second at the sour cream. But that’s still pretty straight forward right? Plus its delicious, cheesy, creamy, and your whole family will love it!
Update: 1/17/13 We made this again and I LOVED it just as much as the first time. Now I’m not ashamed that it has become viral over pinterest because it really is a delicious recipe. Hope you enjoy it.