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Ingredients
- 4 shots dark rum
- 4 cups hot coffee
- 1/2 cup Caramel Sauce, recipe follows
- 1/2 cup whipped cream, from Peach Mug Pie recipe
- 3/4 cup sugar
- 3 tablespoons water
- 1/2 teaspoon lemon juice
- 1/2 cup heavy cream
Preparation
Step 1
Add 1 shot of rum and 2 tablespoons of caramel sauce to bottom of 4 heatproof glass mugs. Divide the coffee evenly between the mugs and top with a large dollop of whipped cream.
Note: To make a kid friendly version, omit rum and substitute the coffee with milk.