Mini Layered Salad

By lewolfe50

Ingredients

• 2 cups torn iceberg lettuce
• 2 tablespoons chopped red onion
• 2 tablespoons chopped green pepper
• 2 tablespoons sliced celery
• 2 tablespoons shredded carrot
• 1/4 cup frozen peas, thawed
• 1/4 cup mayonnaise
• 1 teaspoon ranch salad dressing mix
• 1/4 cup shredded cheddar cheese
• 1 bacon strip, cooked and crumbled

Preparation

Step 1

Line a 3-cup serving dish with lettuce. Layer with the onion, green pepper, celery, carrot and peas. In a small bowl, combine the mayonnaise and ranch dressing mix; spread over the top. Sprinkle with cheese and bacon. Cover and refrigerate until chilled. Yield: 2 servings.