Easy Balsamic Pork Chops

By Susan52

Ingredients

• 4 bone in pork chops at room temperature
• 2 tablespoons olive oil
• 1 -inch ginger, peeled
• 1 garlic clove, peeled
• 1 sprig of fresh rosemary
• 1/3 cup balsamic vinegar
• 2 tablespoons maple syrup
• 1/2 teaspoon cayenne pepper
• salt and pepper, to taste

Preparation

Step 1

In a little chopper place ginger, 1 tablespoon olive oil, garlic and rosemary leaves and blitz them together.

Meanwhile, preheat frying pan with oil to medium-high heat. Add the pork chops and season them with salt, pepper and cayenne pepper. Fry them for 4 minutes per side or until they caramelize.

Add flavoured olive oil that you made earlier, balsamic vinegar and maple syrup to the pan. Cook them until the glaze reduces by 1/2. Flip the chops for 30 seconds and remove from the heat.