Kimis dipping oil

Oil that can be used for dipping crusty bread or too cook with. I recently heard that putting fresh garlic in oil can create samonella. I have never had a problem with it, and neither has any of my numereous friends I have made this for. I put it in a long neck wine bottle and store next to my stove top. The risk is all yours!
Kimis dipping oil
Kimis dipping oil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbls. ground pepper

  • 1

    tbls. dried rosemart

  • 1

    tbls. dried oregano

  • 1

    tbls. dried basil

  • 3

    tbls. dried parsely

  • 1

    tbls. granulated garlic

  • 1

    tbls. Kosher salt

  • red pepper (amount depends on your spicyness factor)

  • 3-4

    garlic bulbs crushed

  • evol

Directions

funnel all dried inredients into the bottom of a bottle. Crush garlic bulbs and somehow stuff into the bottle. (its not the easiest) Pour evol into the bottle using a funnel to the top. et sit for an hour, the evol will "burp" into the dried spices. Top it off with some more evol, cork it off and use it whenever you want to cook with olive oil.

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