Irish Spud Strips

By lewolfe50

Ingredients

• 3 tablespoons grated Parmesan cheese
• 4-1/2 teaspoons Cajun seasoning
• 2-1/2 cups vegetable oil
• 3 medium potatoes, peeled and sliced lengthwise into 1/4 inch strips
• Additional Parmesan cheese, optional

Preparation

Step 1

In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese if desired. Yield: 4-6 servings.